Dining at Howtown
March 2018



The dining room at Howtown Hotel where Chef Colin Akrigg serves food with 'pitch perfect flavours' using locally sourced, top quality ingredients.


Join us for Lunch or Dinner - non residents welcome. Please phone on 01768 486514 to make a reservation.

Lunch is served in the Hotel Dining Room at 1pm Tuesday to Saturday. Traditional Roast is served on Sunday. Cost £20.00 per person

Dinner served in the Hotel Dining Room at 7.30pm. Cost £35.00 per person


Parsnip, Apple and Chestnut Soup

Mackerel Pate with Toasted Brioche

Breast of Quail with Noodles and a
Wild Mushroom Sauce


Steak and Kidney Pudding

Lamb Casserole with Creamed Mash

Fillet of Plaice on a Cheese and Herb Risotto


Selection of Desserts



Stilton Soufflé with Roasted Onion and Spinach Chicken Livers with Bacon and Marjoram Fillet of Sea Bass with a Lemon and Cheese Mash


Mushroom Soup
Lemon Sorbet


Loin of Lamb with Savoy Cabbage, White wine and Tomato Sauce

Fillet of Plaice with Creamed Leeks and Lemon Grass Sauce

Chateaubriand with Fondant Potato and Red Wine Sauce


Selection of Desserts