The dining room at Howtown Hotel where Chef Colin Akrigg serves food with 'pitch perfect flavours' using locally sourced, top quality ingredients.

 

Join us for Lunch or Dinner - non residents welcome. Please phone on 01768 486514 to make a reservation.

Lunch is served in the Hotel Dining Room at 1pm Tuesday to Saturday. Traditional Roast is served on Sunday. Cost £20.00 per person

Dinner served in the Hotel Dining Room at 7.30pm. Cost £35.00 per person

SAMPLE LUNCH MENU

Parsnip, Apple and Chestnut Soup

Mackerel Pate with Toasted Brioche

Breast of Quail with Noodles and a
Wild Mushroom Sauce

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Steak and Kidney Pudding

Lamb Casserole with Creamed Mash

Fillet of Plaice on a Cheese and Herb Risotto

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Selection of Desserts

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SAMPLE DINNER MENU

Stilton Soufflé with Roasted Onion and Spinach Chicken Livers with Bacon and Marjoram Fillet of Sea Bass with a Lemon and Cheese Mash

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Mushroom Soup
Lemon Sorbet

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Loin of Lamb with Savoy Cabbage, White wine and Tomato Sauce

Fillet of Plaice with Creamed Leeks and Lemon Grass Sauce

Chateaubriand with Fondant Potato and Red Wine Sauce

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Selection of Desserts

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